The Complete Book of Cheese
by Bob Brown (1886 -- 1959)
This recording was released to coincide with National Cheese Lovers' Day 2010 in the United States.
Robert Carlton Brown (1886 -- 1959), after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.
After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Read more [...]